Puff puff and fried goat meat
Puff puff and fried goat meat

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puff puff and fried goat meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Puff puff and fried goat meat is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Puff puff and fried goat meat is something which I’ve loved my whole life. They are nice and they look wonderful.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. African Puff puff is a very common snack eaten by so many nigerians as well as african countries Puff puff is a deep-fried dough. While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about.

To get started with this particular recipe, we have to prepare a few components. You can have puff puff and fried goat meat using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Puff puff and fried goat meat:
  1. Make ready Goat meat
  2. Make ready Pepper,salt,Maggie,onion and curry
  3. Get 250 gram flour
  4. Get 80 grams sugar
  5. Make ready 2 teaspoon yeast
  6. Make ready 1 teaspoon nutmeg or Cinnamon
  7. Get 1/4 teaspoon salt
  8. Make ready 1/2 teaspoon pepper
  9. Make ready Water 200 mil(warm)

This is my tested and tried puff puff batter recipe, it works all the time. Most homecooks know that it can be somewhat tricky I used that and when I fried my puff, it turned brown too fast even though I made sure the oil wasn't too hot. Nigerian Puff Puff is a fluffy, spongy and simply delicious snack. See step by step recipe and watch The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.

Instructions to make Puff puff and fried goat meat:
  1. In a big bowl sieve in ur flour and salt den mix den grate ur nutmeg into it or add cinnamon if that's wat ur using..
  2. Den add ur sugar,pepper,yeast and mix all every well den add ur 200mil water..mix well and cover it and put under sun or in a warm area and leave for 30mins if its a good yeast if not leave for an hour. While that us happening attend to ur meat.
  3. Wash ur goat meat and put in a pot den add pepper,salt,Maggie,curry and onion.. Add water and leave to boil….
  4. Wen meat is soft take out…u can store d stock to use for Sunday rice cooking or any orda cooking….
  5. Put ur G.oil on fire wen hot.. Add ur goat meat and fry wen a bit brown and not dry take out and put in ur sieve…
  6. After an hour or 30 mins wen the puff has risen…put G.oil on fire wen hot bring put ur puff from d warm place or under sun so it doesn't deflat back to its previous size….using ur finger dispense barter into d oil in bits and fry till not sides are evenly brown and take out.
  7. Serve warm with a chilled drink or with tea….

Then transfer onto a sieve lined. Meat Stuffed Puff Pastry aka Burekas or Mince Meat Puffs. Puff pastry can be a blessing when you need to do something quick and simple, especially when you have unexpected guest around or especially when you have teenagers or kids coming over for play dates. Yeah believe it or not I do. Tofu puffs (tow-hu tawt in Thai) are deep-fried cubed or triangle-cut pieces of bean curd found in Asian supermarkets in the refrigerated section.

So that is going to wrap this up with this exceptional food puff puff and fried goat meat recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!