Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This cornbread recipe is the best one you can find. This homemade cornbread is soft, moist, and buttery.
Cornbread is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cornbread is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cornbread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Make ready 1 1/4 cups cornmeal
- Take 3/4 cups flour
- Get 1 Tbsp granulated sugar
- Take 1 1/2 tsp baking powder
- Make ready 3/4 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 2 eggs
- Prepare 1 1/2 cups buttermilk (milk works fine)
- Get 2 tbsp melted butter (canola oil is a good substitute)
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now This is excellent cornbread! Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be. However you want to enjoy it.
Steps to make Cornbread:
- Preheat oven to 375°
- In a bowl, whisk together all dry ingredients.
- In another bowl, whisk eggs until frothy
- Whisk in butter milk and butter
- Pour over dry ingredients, stir just until combined (be sure not to overwork the mixture)
- Pour into 2-liter or 8×8 greased cake pan and bake for 25 to 30 minutes (test it like a cake)
Serve it as a side dish. Serve up some moist and fluffy cornbread with your next meal. Trust the Food Network chefs– you won't be disappointed. These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. Cornbread has its origins in the very earliest American history.
So that’s going to wrap it up with this exceptional food cornbread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
