Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, swedish almond cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swedish almond cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Swedish almond cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
Hi, everyone :) Today we're going to show you how to make a traditional Swedish almond cake, also known as Mandeltårta/Mandeltorta and Almondy(by IKEA). Swedish almond cake is an easy dessert (or brunch option!) that comes together quickly with just one bowl. With just a handful of ingredients and a little stirring your cake is ready for the oven!
To begin with this particular recipe, we must first prepare a few ingredients. You can have swedish almond cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swedish almond cake:
- Make ready 50 g butter
- Make ready 2 eggs
- Prepare 100 g caster sugar
- Get seeds scraped off 1 vanilla pod or 1 tsp vanilla extract
- Make ready 2 tbsp. double cream
- Take 100 g plain flour
- Get 1 tsp baking powder
- Make ready For the topping:
- Get 30 g butter
- Make ready 75 g flaked almonds
- Prepare 25 g caster sugar
- Make ready 1 tsp plain flour
- Make ready 2 tbsp. double cream
This gluten free almond cake is a traditional Norwegian and Swedish holiday dessert. Fika is the Swedish custom of stopping twice daily for coffee, conversation and a little something sweet; the word was created by. Swedish Almond Cake is amazingly easy to make and is stirred with a spoon, not a mixer. If you use Swedish Almond Cake for gift giving, bake it in a disposable aluminum pie tin.
Instructions to make Swedish almond cake:
- Prepare a small 18cm flan or cake tin by brushing it with some of the melted butter. Preheat the oven to 180C/ 350F/gas 4.
- Melt the butter in a small pan. Beat the eggs with the sugar until thick. Add the vanilla and the cream and beat well in. Add the flour mixed with the baking powder and beat in, followed by the butter. Spoon the mix into the tin and bake for 25 minutes until barely firm.
- Melt the butter for the topping in a small pan, add the almonds, flour, sugar and the cream and mix until bubbling. Take the cake out of the oven and turn the heat up to 200C/400F/gas 6. Spoon the almond mix over the cake and return it to the oven for 7-10 minutes.
- Remove from the tin and serve while warm, ideally with a scoop of ice cream or a dollop of lightly whipped cream.
Sprinkle pan with bread crumbs or flour, make sure you get some on the sides of. One taste of these crusty-topped, chewy Swedish almond cakes will make them favourites in your I'm often asked what my favourite cake is. Interminably indecisive as I am, I can never think of an. The Swedish Almond Cake recipe out of our category nut torte! Reviews for: Photos of Swedish Almond Cake.
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