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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sundanese noodle [ mie heben ]. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sundanese Noodle [ Mie Heben ] is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sundanese Noodle [ Mie Heben ] is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:

1. Take Stew Frozen Ingredients
2. Make ready 150 grams Wheat Noodles
3. Make ready 4 slice Frozen Crab Stick
4. Get 4 slice Frozen Chikuwa
5. Get 4 slice Frozen Fish Balls
6. Take 4 slice Frozen Tuna Roll
7. Make ready 4 slice Frozen Salmon Roll
8. Take Stir Seasoning
9. Get 2 tbsp vegetable oil
10. Get 2 tbsp onion, chopped
11. Get 1 tbsp sweet soy sauce
12. Take 1 tbsp salt
13. Get 1 tbsp chili powder
14. Make ready 1 tbsp chili flake
15. Make ready 1 tsp pepper powder
16. Make ready 1 tbsp garlic powder
17. Make ready 1 tsp tomato paste
18. Make ready 2 tbsp chili paste
19. Make ready 2 tbsp lime juice
20. Make ready 3 lemongrass leaves
21. Take 3 kaffir lime leaves
22. Get 4 tbsp frozen vegetable mix
23. Take 10 clove cayenne pepper
24. Prepare Fried Ingredients
25. Take 2 slice chicken katsu / chicken karage
26. Make ready 500 ml beef broth
27. Make ready 500 ml boiling water

Instructions to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

So that’s going to wrap it up for this exceptional food sundanese noodle [ mie heben ] recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!