Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fry noodles (veggie, vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These vegan stir fry noodles are filled with vegetables and a family favorite! This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you.
Stir fry noodles (Veggie, Vegan) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stir fry noodles (Veggie, Vegan) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook stir fry noodles (veggie, vegan) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fry noodles (Veggie, Vegan):
- Take For Stir fry noodles
- Prepare Boiled spaghetti
- Get 1 thinly sliced red onion
- Get 1 steamed broccoli
- Take 6-7 cloves garlic (grated)
- Prepare 2 carrots - thinly sliced
- Make ready 1 nutmeg
- Get For dressing
- Take 4 spoons balsamic vinegar
- Prepare 1/2 finger size piece of ginger (grated)
- Prepare 4-5 leaves basil (finely chopped)
- Make ready handful roasted peanuts (grounded)
A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. After much experimenting, I came to a conclusion that in order to get kids to eat their veggies — chop them into tiny pieces. I used commercial Singapore noodle sauce on the vegetables, then stir-fried the tofu and noodles in this sauce. With leftovers, I made some broth with veggie stock, tamari, rice vinegar sesame seeds, and shatta (middle eastern hot sauce) to turn.
Steps to make Stir fry noodles (Veggie, Vegan):
- Stir fry Noodles - Stir fry onion, garlic, carrots for 4-5 minutes. Add salt and pepper. Then add the boiled spaghetti. Grate half nutmeg on top after switching off the stove. Give it a good mix.
- Dressing - In a bowl, pour the balsamic vinegar. Now add grated ginger and finely chopped basil leaves. Whisk it for a minute.
- For serving - Add spaghetti in a bowl. Pour a spoonful of dressing on it. Top it with the grounded peanuts. Sprinkle some chilly pepper/black pepper if you prefer spicy.
Enter these oil-free stir fried noodles, that are quick to make, packed with veggies and protein. They're oil-free, but full of flavour and satisfy that takeout craving. the details. This recipe is vegan, gluten-free, oil free and refined sugar free. It's highly customizable and comes together easily for a. Asian inspired stir fried udon noodles packed with peppers, shiitake mushrooms and sesame jackfruit!
So that is going to wrap it up with this exceptional food stir fry noodles (veggie, vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
