Chicken Lo-Mein
Chicken Lo-Mein

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken lo-mein. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Lo-Mein is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Lo-Mein is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken lo-mein using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lo-Mein:
  1. Take 2 packets pancit kanton
  2. Get 8 chicken tenderloin grilled , frozen
  3. Prepare 4 cloves garlic
  4. Prepare 1/2 inch ginger piece
  5. Make ready 8 shiitake mushrooms
  6. Make ready 10 baby corn canned
  7. Make ready 3 spring onion
  8. Prepare 2 green bell pepper
  9. Get 4 Tablespoons soy sauce light
  10. Make ready 1 Tablespoon soy sauce dark
  11. Get 2 Tablespoons oyster sauce
  12. Prepare 1/4 Teaspoon chicken bouillon cube , crushed
  13. Get 1/4 Teaspoon sugar
  14. Make ready 1/2 Teaspoon red chilli flakes
  15. Take to taste salt ,
  16. Take 1/2 Teaspoon sesame oil
  17. Make ready oil , as needed
Steps to make Chicken Lo-Mein:
  1. Prepare the lo-mein noodles as per package directions. if using dried noodles (like i have used), cook it till al-dente as per the package directions, and drain. set aside.
  2. While the noodles are cooking, you can prep the rest of the ingredients.
  3. Cut up the thawed chicken tenderloin into bite size pieces. (i have used pre-grilled tenderloin here, so its already seasoned and half cooked).
  4. Dice the shiitake mushrooms, bell pepper and baby corn. finely chop the ginger and garlic.
  5. Slice the spring onions into fine rounds. also, slice the white part separately, and the stalks (green part) separately.
  6. In a large wok, heat the oil. when the oil is hot, add the red chilli flakes.
  7. After about 10 seconds, add the chopped ginger and garlic. stir till translucent.
  8. Add the white part of the spring onions, and stir till translucent.
  9. Next, add the chicken bouillon and the chopped shiitake mushroom, bell pepper and baby corn. stir well. cook covered on a low heat for about five minutes.
  10. Add the chicken tenderloin and stir well. cook covered for about 5 minutes on a medium heat.
  11. When the chicken and vegetables are cooked through, add the sugar and increase the heat to high. stir to coat, and alow to caramelize for about two minutes.
  12. Next add the light soy, dark soy and oyster sauce. stir well.
  13. Check for seasoning at this point. if u need more salt, add it at this stage (note: soy sauce most often will be salty enough).
  14. Add the drained lo-mein noodles and toss well, making sure the sauce and meat-n-veggies are evenly distributed.
  15. Lastly, add the sesame oil and stir gently.
  16. Now add the spring onion greens (stalks) and toss around. cook for about a minute, just till the greens wilt.
  17. Serve, garnished with a sprinkling of the spring onion greens.

So that is going to wrap this up with this special food chicken lo-mein recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!