Traditional Norwegian cinnamon buns
Traditional Norwegian cinnamon buns

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, traditional norwegian cinnamon buns. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Traditional Norwegian cinnamon buns is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Traditional Norwegian cinnamon buns is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook traditional norwegian cinnamon buns using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Norwegian cinnamon buns:
  1. Take dough
  2. Prepare 600 ml whole milk
  3. Get 2 tsp salt
  4. Make ready 1 kg flour
  5. Take 1 tsp vanilla sugar
  6. Take 2 tsp ground cardamom
  7. Prepare 150 grams butter (yes, real butter)
  8. Prepare 130 grams granulated sugar
  9. Take 50 grams fresh yeast
  10. Prepare filling
  11. Make ready 50 grams softened margarine
  12. Get 100 grams brown sugar
  13. Take 4 tbsp cinnamon
  14. Prepare icing (Cinnabon style)
  15. Take 120 ml softened margarine
  16. Prepare 338 grams powdered sugar
  17. Make ready 56 grams cream cheese
  18. Prepare 1 pinch salt
Instructions to make Traditional Norwegian cinnamon buns:
  1. melt butter and mix with milk. make sure the mixture is 30 C, then dissolve yeast in mixture. You can use dry yeast instead, but then you want to mix it with the dry ingredients and increase the temperature of the milk by a couple of degrees. However, they do turn out best with fresh yeast. If you're using dry yeast 25 g should be enough
  2. mix all dry ingredients well
  3. add milk mixture to dry mixture and knead for 3-4 mins. if you're using a machine, mix for 8 minutes
  4. lightly grease a large bowl an place the dough in it. leave to rise for 30 mins
  5. When risen knead a couple of times only. roll the dough into a rectangle. Size depends on how chunky you want the buns. I usually roll it out till it's 5-8 mm thick.
  6. you'll want to handle your dough gently from now as it is rising. smooth on a thin layer of margarine, sprinkle brown sugar and cinnamon in even layers on top. I generally use more sugar than I think I need as some of it will melt away in the oven. Don't really measure out this part
  7. roll into a sausage. make sure it's pretty tightly rolled. cut 1 inch slices. I use my index finger to measure, so about the length of the two first joints ;)
  8. place on baking sheets with the sliced side up. I normally place 12 on each sheet to give them enough room to rise. leave to rise under kitchen towels in a warm room for an hour.
  9. Heat your oven to 210 C
  10. Brush a bit of milk on the buns and bake for 10-15 minutes
  11. cool on a wire rack
  12. The icing is one I borrowed from a Cinnabon recipe

So that is going to wrap it up for this special food traditional norwegian cinnamon buns recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!