Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki pork sushi rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Pork Sushi Rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Teriyaki Pork Sushi Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki pork sushi rolls using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Pork Sushi Rolls:
- Take 540 ml Sushi rice
- Take 4 sheets Toasted nori seaweed
- Prepare 12 stick Imitation crab sticks
- Get 150 grams Spinach
- Get Teriyaki Pork
- Make ready 150 grams Pork belly sliced thinly
- Make ready 2 tbsp Soy sauce
- Take 1 tbsp Sugar
- Take 1 tbsp Mirin
- Prepare 1/2 clove Garlic
- Take 1 Mayonnaise
- Prepare 1 Vegetable oil
- Prepare Thick fried omelette
- Make ready 3 Eggs
- Take 1 tsp Sake
- Get 1 tsp Sugar
- Get 1 pinch Salt
Instructions to make Teriyaki Pork Sushi Rolls:
- Coat a pan with vegetable oil, heat, and saute the pork and garlic. Add soy sauce, sugar, and mirin, and saute until the broth evaporates.
- Crack an egg into a bowl, add sake, sugar, and salt, and mix thoroughly. Make the thick fried omelette with the mixture, and cut into 1.5 cm sticks (long and thin).
- Quickly blanch the spinach in salted hot water (not listed), drain in a sieve, rinse with cold water, and squeeze tightly.
- Spread out a sheet of nori seaweed on a sushi mat, and spread out 1/4 of the sushi rice thinly and evenly on top. Leave about 4 cm of seaweed for the overlap.
- Lay the egg, crab meat with a little space in between, and spinach at the front of the sushi roll. Squeeze a generous amount of mayonnaise in the space between the imitation crab and egg.
- Add the teriyaki pork on top of the squeezed mayonnaise, and roll it up.
- After rolling, wrap the roll in plastic wrap, and let sit for a while. I think it makes it more difficult for the roll to fall apart if you cut it through the plastic wrap.
- I heard that this tastes great with mustard-mayonnaise as well. That sounds nice! This is a tip from COOKPAD user "Mifu74".
So that is going to wrap this up with this special food teriyaki pork sushi rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
