Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy cornbread muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Cornbread Muffins is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Healthy Cornbread Muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Cornbread Muffins:
- Get 1/2 cup corn meal
- Prepare 1/2 cup flour
- Make ready 2 tbsp sugar (I used truvia baking blend)
- Make ready 2 tsp baking powder
- Take 1/4 tsp salt
- Take 1/2 cup fat free or 1% milk
- Make ready 2/3 cup creamed corn
- Prepare 1 1/2 tbsp healthy butter spread, melted OR oil of choice
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
So that’s going to wrap it up with this exceptional food healthy cornbread muffins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
