Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, #g4 #week3 paper dosa (ghee roast). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#G4 #week3 Paper Dosa (Ghee Roast) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. #G4 #week3 Paper Dosa (Ghee Roast) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have #g4 #week3 paper dosa (ghee roast) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make #G4 #week3 Paper Dosa (Ghee Roast):
- Prepare 3 cups rice, sona masuri / dosa rice
- Get 1 cup urad dal
- Prepare 1/2 tsp methi / fenugreek seeds
- Make ready 1 cup thin poha / avalakki / beaten rice
- Take to taste salt
- Prepare water for soaking
- Prepare Or use Ready made Dosa batter
Instructions to make #G4 #week3 Paper Dosa (Ghee Roast):
- Firstly, in a large bowl, soak 3 cups of rice and methi seeds for atleast 5 hours.furthermore, soak urad dal for 3 hours.drain the water from urad dal and keep aside. - * transfer the soaked urad dal into blender and blend to smooth and fluffy batter. Then blend the soaked rice along with poha adding water if required. - * transfer to the bowl of urad dal batter. - * mix well making sure the batter has combined completely. - * cover and ferment in a warm place for 8- 12 hours.
- The next day you can see the batter has raised well indicating its well fermented. - * additionally, mix the batter slightly. - * further scoop the required batter in a different bowl. - * and add salt to the batter and mix well. - * furthermore, heat griddle and pour a ladleful of the batter on it and spread it in a circular motion thin circle. - * also smear a little oil over it. - * then cover the dosa for a minute and cook till the bottom of dosa turns golden brown.
- Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney and sambar.
So that’s going to wrap it up for this special food #g4 #week3 paper dosa (ghee roast) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
