Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh basil pesto. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh Basil pesto is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fresh Basil pesto is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have fresh basil pesto using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Basil pesto:
- Make ready 3 cup fresh basil leaves, washed and cut
- Get 1/2 cup parsley, washed and cut(optional)
- Take 4 cloves garlic
- Prepare 1/2 cup olive oil
- Take 1/2 lemon, squeezed
- Get 1/2 tsp sea salt
- Make ready 1/2 cup cashew, toasted
- Prepare 3/4 cup grated parmesan cheese
Steps to make Fresh Basil pesto:
- Put all ingredients in a blender except the olive oil and lemon jus. Crush them until smooth.
- Remove from the blender and put in a bowl. Add olive oil and lemon juice. Stir well.
- Fresh basil pesto is ready to serve with pasta or whatever you desire. - You can keep it in the airtight container,so after you put in the airtight container add some olive oil on top of it and cover it. Keep in the fridge and it can stay 3 to 4 weeks. Enjoy.
So that’s going to wrap it up with this exceptional food fresh basil pesto recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
