Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, punjabi dum aloo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. This curry is a life saver when guests come suddenly around lunch time and you don't have any green. in authentic punjabi dum aloo recipe, once the baby potatoes are cooked they are deep fried till they turn golden brown. you do not have to worry, as i have not deep fried. without compensating with..dum aloo is most famous indian curry of kashmir, north india. in restaurant style kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes. Punjabi Dum Aloo - baby potatoes cooked in a spicy curry made with yogurt and a touch of cream.
Punjabi Dum Aloo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Punjabi Dum Aloo is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have punjabi dum aloo using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Punjabi Dum Aloo:
- Prepare 7-8 medium sized boiled potatoes cut into 2 pieces
- Take 1 handful coriander leaves
- Get 3/4 cup finely chopped tomatoes
- Take 3/4 cup curd
- Get 5 tbsp oil
- Take 1 cup sliced onion
- Take 1 tbsp ginger garlic paste
- Prepare 1 tbsp cumin seeds
- Take 2 tbsp cashew paste
- Get 1 tbsp garam masala powder
- Take 1 tbsp cumin powder
- Prepare 1/2 tsp black pepper powder
- Take 1 tbsp coriander powder
- Make ready 1 tbsp kasoori methi
- Take 1 tbsp sugar
- Get 1 tbsp red chilli powder
- Get to taste Salt according
- Get 3-4 chopped green chillies
- Prepare 1 tbsp turmeric powder
It is like usual basic punjabi gravy. Punjabi Dum Aloo (Instant Pot + Stovetop). Last updated on This easy and delicious Punjabi style Dum Aloo gravy is perfect for families who want to savor this lovely dish. Punjabi dum aloo recipe roots from the world of mouth-watering Punjabi cuisine and it has become one of our favourite aloo recipes, since the time we have chanced upon it for the first time.
Steps to make Punjabi Dum Aloo:
- Take a pan, add oil and shallow fry the potatoes till the skins turn golden brown.
- Take another pan and add oil, cumin seeds, green chilli, onion and stir it till the onion turns light brown.
- Now add the ginger-garlic paste, turmeric powder, cumin powder, black pepper powder, coriander powder and garam masala powder and mix it well.
- When the spices cooked well add chopped tomatoes and salt and sugar and mix it well.
- Now add curd, cashew paste,kasoori methi and red chilli powder and stir it properly Now add some water and add the potatoes to the curry and stir it thoroughly. - Once the potatoes are cooked in the curry, transfer the dum aloo into a bowl. - Garnish the dish with coriander leaves on top and serve it as a side dish with chapati or poori
Our dum aloo recipe is also called Punjabi dum aloo. Delicious baby potato preparation that's bursting with Lastly, you make the dum aloo gravy which then leads to the final Punjabi dum aloo recipe. Punjabi dum aloo is made with fried baby potatoes slow-cooked in a classic onion-tomato gravy along with cashews, yoghurt and spices. Delicious when paired with Indian naan or steamed rice! Dum Aloo Punjabi is one of the most popular North Indian Potato Curry Recipe, simply cooked with Potatoes and Creamy Based Kasuri Methi Flavored Gravy.
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