Japanese Potato and Beef Croquette
Japanese Potato and Beef Croquette

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese potato and beef croquette. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Potato and Beef Croquette is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Japanese Potato and Beef Croquette is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook japanese potato and beef croquette using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Potato and Beef Croquette:
  1. Take 500 g Potato
  2. Make ready 250 g Minced Beef (or Pork)
  3. Prepare 1 Onion
  4. Get 2 tbsp Soy sauce
  5. Prepare 1 tbsp Mirin
  6. Take 1 tbsp Sake
  7. Prepare 1 tbsp Sugar
  8. Get 3 tbsp Double Cream
  9. Take Salt, Pepper, Ground Nutmeg
  10. Prepare 1 Egg
  11. Get 2 tbsp Water
  12. Take 1 tbsp Plain Flour
  13. Make ready Panko (bread crumbs)
  14. Take Oil (for flying)
Steps to make Japanese Potato and Beef Croquette:
  1. Wash the potatoes well, wrap each of them with cling film and heat in the microwave for 6-7 minutes, till the center is well cooked.
  2. Remove the film and skin. This is easily done by making a slit in the potato, cover it with kitchen paper and pulling off the skin. Mash with a masher or folk. - Season with soy sauce, mirin, sake, sugar. Add double cream and mix well.
  3. Chop the onions.
  4. Oil a pan and saute the minced beef. Take it out on to a plate/bowl.
  5. Use the same pan to saute the onion till golden. Put back the beef and season with salt, pepper and nutmeg. - Remove from heat and spread them out on a plate/tray to cool.
  6. Add the above in to the mashed and seasoned potato. Mix lightly.
  7. Spread it out on a tray and divide them with a knife in to 12 portions. Shape each portion in a oval shape.
  8. Mix the egg, water and flour in a bowl. Dip each croquette in the mixture and then role it in a plate of panko.
  9. Heat ample amount of oil in a pan to 200℃. Make sure the oil is hot enough (low temperature will cause the croquettes to burst).
  10. Use a turner to gently place each croquette in the oil, fly for only one minute on each side. 200℃ is about the temperature to make a crisp golden croquette with in this time.

So that’s going to wrap this up for this exceptional food japanese potato and beef croquette recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!