Cast iron baked spaghetti
Cast iron baked spaghetti

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cast iron baked spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti & Meatballs is a perfect family friendly meal. Baked Spaghetti & Meatballs is cooked in one pan, topped with lots of cheese, and baked until hot, bubbly, and melted ooey gooey! Check out this recipe over at joyineveryseason.com by clicking the link below.

Cast iron baked spaghetti is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cast iron baked spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast iron baked spaghetti:
  1. Get 3-4 cups frozen or homemade meatballs
  2. Make ready 3/4 pound spaghetti noodles
  3. Prepare 24 oz. jar spaghetti sauce
  4. Get 1/2 cup diced onions
  5. Prepare 3 cloves minced garlic
  6. Make ready 1 tbs dried basil
  7. Make ready 2 tabs olive oil
  8. Prepare 8 oz shredded mozzarella
  9. Get 1/2 cup shredded Parmesan

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Steps to make Cast iron baked spaghetti:
  1. Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
  2. Add spaghetti sauce and cook on low about 15-20 minutes
  3. In a separate pan boil spaghetti noodle a couple minutes short of being done
  4. Remove meatballs from the sauce and set aside
  5. Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
  6. Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
  7. Bake at 350 about 20 minutes

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