Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice steamed in sprite soda #5orlessingredientsrecipecontest. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rice steamed in sprite soda #5orlessingredientsrecipecontest is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rice steamed in sprite soda #5orlessingredientsrecipecontest is something that I have loved my whole life. They’re fine and they look fantastic.
Steamed rice is a versatile staple of many different regional cuisines. To make steamed rice, start by heating up a tablespoon of oil in a pot over medium heat. Once the oil is hot, add some rice and stir it until it turns white and is no longer translucent.
To get started with this recipe, we must prepare a few components. You can cook rice steamed in sprite soda #5orlessingredientsrecipecontest using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice steamed in sprite soda #5orlessingredientsrecipecontest:
- Get 250 g rice soaked for 30 mins
- Make ready 300 mls sprite soda
- Make ready 1 quarter tsp cumin seeds
- Take 1 pinch salt
- Get 1 tbsp cooking oil
Steamed rice is a staple food for almost any Japanese meal and is considered the primary source of food in Japan. In fact, the name Gohan literally means "meal" and no Japanese meal is complete without it. All you really need is a heavy-based saucepan with a tight-fitting lid. Fluffy steamed rice cakes like idlis but made with fermented rice batter.
Instructions to make Rice steamed in sprite soda #5orlessingredientsrecipecontest:
- Put all ingredients in a pan and stir well
- Let it steam coverd for 20 mins
- Bring the mixture to a boil then cover tightly and reduce you flame to lowest possible.
- Remove your rice from heat after the 20mins and let it sit covered for 5 more minutes before serving.
- Serve
Sanna are a great accompaniment to veg or non veg curries or can Sugar is also added to the batter before it is poured into 'gindul (singular) /gindlaan (plural)' (ramekins) and steamed in a steamer (tondor - similar to the. Involving nothing more than rice, water, and salt, steamed rice can still go wrong in countless ways. Fluff with a fork and serve. Savory pork sisig served with egg and steamed rice. Chinese Style Fried chicken served with Buttered Vegetables and Steamed Rice.
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