Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate and coconut flan cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I've never made a flan ever much less one sitting on top of a chocolate cake. For the flan, whisk the coconut milk, condensed milk, eggs and vanilla paste together. Pour the mixture gently into the cake tin.

Chocolate and Coconut Flan Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate and Coconut Flan Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Take 6 tbsp. homemade toffee
  2. Make ready For the flan:
  3. Prepare 4 large eggs
  4. Get 400 ml coconut milk
  5. Prepare 250 ml sweetened condensed milk
  6. Take 1 tbsp. vanilla essence
  7. Make ready For the cake:
  8. Take 125 g plain flour
  9. Make ready 75 g caster sugar
  10. Take 3 large eggs
  11. Take 10 g instant espresso coffee powder
  12. Take 20 g cocoa powder
  13. Take 1 tsp baking powder
  14. Make ready 1 pinch salt
  15. Take 75 ml cooking oil

Like I said, it's crazy moist and full of flavor. If you like chocolate and coconut together you will definitely love this cake! Chocolate cake and creamy flan and coconut-kissed whipped topping, oh my! This Layered Coconut Chocoflan is, quite simply, amazing.

Instructions to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

Unmold flan cake onto serving plate; top with chocolate cake. Frost top of dessert with COOL WHIP. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! Then later comes out of the oven with the flan and chocolate layers reversed. It goes into the oven one way and comes out another.

So that is going to wrap it up with this special food chocolate and coconut flan cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!