Potato Smileys
Potato Smileys

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato smileys. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Smileys is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato Smileys is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato smileys using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Smileys:
  1. Take 2 cups boiled potato, grated
  2. Prepare 1/4 cup bread crumbs
  3. Get 2 tbsp corn flour
  4. Take 1/2 tsp kashmiri red chilli powder
  5. Make ready 1 tsp salt
  6. Get 3 tsp oil for frying
Steps to make Potato Smileys:
  1. Firstly, in a large mixing bowl take 2 cups boiled and grated potato.
  2. Further add ¼ cup bread crumbs, 2 tbsp corn flour, ½ tsp chilli powder and salt to taste.
  3. Combine all the ingredients well and add more bread crumbs if required.
  4. Form a soft non sticky dough.Cover and refrigerate for 30 minutes, this prevents smiley from breaking in oil and retain its shape.
  5. Now take a large ball sized prepared potato dough and flatten slightly thick over butter paper, butter paper avoids from dough to stick.
  6. Cut round using a cookie cutter or a glass also using a straw make eyes and use spoon to make a smile.
  7. Deep fry the potato smiles in hot oil till it turns golden and crisp.
  8. Stir occasionally and fry till golden brown, keeping the flame on medium.
  9. Finally, serve potato smileys with tomato sauce or chilli sauce.

So that’s going to wrap it up for this special food potato smileys recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!