Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional macaroni & cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional Macaroni & Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Traditional Macaroni & Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have traditional macaroni & cheese using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Macaroni & Cheese:
- Get 24 oz Cooked Elbow Macaroni
- Prepare 12 oz Easy Melt Cheese (velveeta))
- Get 4 tbsp Real Butter
- Get 1 dash Ground pepper
- Prepare 8 oz Shredded Mac & Cheese cheese blend (Super Target)
- Prepare 1 1/2 cup Milk
Steps to make Traditional Macaroni & Cheese:
- Cook the macaroni and drain. Grease large casserole dish and add pasta. Melt butter into warm pasta and mix thoroughly.
- Place milk into a saucepan and add the velveeta in pieces until cheese melts and mixture is well blended.
- Add cheese mixture to macaroni. Add dash of pepper and mix thoroughly.
- Sprinkle shredded cheese over macaroni until top is covered with cheese.
- Bake uncovered on center rack at 350°F for 30 minutes. Remove from oven and serve.
So that is going to wrap this up with this special food traditional macaroni & cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
