Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant and mushroom korean noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggplant and Mushroom Korean Noodles is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Eggplant and Mushroom Korean Noodles is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Prepare 200 grams Shirataki noodles
- Get 1 eggplant
- Take 1 cup sliced shiitake or enoki mushrooms
- Take 2 tbsp Gochujang
- Prepare 2 tbsp rice syrup or honey
- Make ready 1 tbsp crushed sesame seeds
- Prepare 5 cloves garlic
- Prepare 2 tsp sesame oil
Instructions to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that’s going to wrap this up for this exceptional food eggplant and mushroom korean noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
