Sushi Rolls (To Use as Ehoumaki)
Sushi Rolls (To Use as Ehoumaki)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sushi rolls (to use as ehoumaki). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sushi Rolls (To Use as Ehoumaki) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sushi Rolls (To Use as Ehoumaki) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sushi rolls (to use as ehoumaki) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sushi Rolls (To Use as Ehoumaki):
  1. Take 1 bowl Hot cooked rice
  2. Make ready 80 grams Beef
  3. Prepare 1 tbsp ○Soy sauce
  4. Prepare 2 tsp ○Sugar
  5. Take 1/2 tbsp ○Mirin
  6. Get 1 ○Grated garlic
  7. Make ready 1 dash ○Doubanjiang
  8. Make ready 3 cm Carrot
  9. Take 2 bunches Spinach
  10. Make ready 1 Egg
  11. Get 1 Sesame oil, salt, white sesame
Steps to make Sushi Rolls (To Use as Ehoumaki):
  1. Cook the rice, Add sesame oil, salt, and sesame to taste, mix thoroughly, and let cool.
  2. Season the beef with ○. Make kinshi tamago with the egg. Cut the carrot into thin strips, cut the spinach into about 4cm length, cook each of them separately in sesame oil, sprinkle with salt and sesame, and transfer to plates. Saute the beef in sauce.
  3. Cover a sushi mat with plastic wrap, lay nori seaweed on top, and evenly spread out half of the rice. Leave 1-2 cm of the left edge of the seaweed open.
  4. Lay the ingredients in the middle of the rice (there'll be 2 rolls, so divide the ingredients in half), and roll up. Let it sit for a while after rolling.
  5. Repeat Steps 3-4, and make the remaining roll.

So that’s going to wrap it up for this special food sushi rolls (to use as ehoumaki) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!