Momi Classic Rosemary Bun
Momi Classic Rosemary Bun

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, momi classic rosemary bun. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Momi Classic Rosemary Bun is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Momi Classic Rosemary Bun is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have momi classic rosemary bun using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Momi Classic Rosemary Bun:
  1. Get 1 cup Fresh milk
  2. Get 1 tbsp Yeast
  3. Take 2 tbsp Sugar
  4. Make ready 3 Egg - Mesium size
  5. Make ready 1/2 cup Sugar
  6. Make ready 1/4 cup Butter
  7. Take 1/4 cup Ghee Oil
  8. Make ready 1/4 cup Cooking oil
  9. Make ready 1/4 cup Shortening
  10. Make ready 1 tbsp Rosemary - Finely chop
  11. Take 1/2 tsp Nutmeg - powder / grated
  12. Get 1/2 tsp Fine salt
  13. Prepare 1 tbsp Baking powder
  14. Prepare 5 1/2 cup Wheat flour
  15. Take Egg wash mix
  16. Get 1 Egg
  17. Make ready 2 tbsp Warm water
  18. Get 1 tbsp Mayo
  19. Make ready 1 tsp Ghee oil
  20. Take 1 tbsp Chicken stock powder
  21. Make ready 1 tsp Rosemary
  22. Prepare 1/4 tsp Nutmeg powder / grated
  23. Get 1 dash Salt
Steps to make Momi Classic Rosemary Bun:
  1. In a mixing bowl, whisk together fresh milk, yeast and the 2 TBSP sugar. Set aside for 15 until they grown well
  2. Add in sugar, eggs, butter, cooking oil, ghee oil, shortening and whisk well
  3. In separate mixing bowl, mix well flour, salt, baking powder, nutmeg and rosemary then only take them out into the yeast bowl. Mix all well, cover with kitchen towel / plastict wrap and let them rest for an hour then keep them in the refrigerator for at least 4-5 hour
  4. Take out the dough, let them rest for an hour out of the refrigerator. Knead the dough and portion them into 75gm-100gm each. You'll have at least 13 portion. you can either let them into round or oblong shape
  5. Spread the egg wash on top each of the portion and bake at 180 for 15-20 minutes

So that’s going to wrap it up for this special food momi classic rosemary bun recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!