Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black bean & corn salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Black Bean & Corn Salsa is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Black Bean & Corn Salsa is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook black bean & corn salsa using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Bean & Corn Salsa:
- Prepare 2 (15 oz) Cans of Black Beans
- Get 1 (15 oz) Can of Sweet Whole Corn
- Get 1 lb Ground Beef
- Take 2 Large Tomatoes Seeded & Diced
- Take 1/2 Cup Salsa
- Get 1 Small Red Onion Chopped
- Take 2 Whole Jalapeños Seeded & Minced
- Make ready 1/8-1/4 Cup Chopped Cilantro
- Make ready 2 Tbsp Lime Juice
- Make ready 1 Tbsp Red Wine Vinegar
- Take 1 Large Avocado Diced
- Take Salt & Pepper
- Take Cumin
- Prepare Goat Cheese or Greek Yogurt
Steps to make Black Bean & Corn Salsa:
- Brown ground beef until cooked through. Drain and set aside.
- Combine beans, corn, tomatoes, salsa, red onion, jalapeños, lime juice, and cilantro on stovetop and cook on medium heat until the beans break down to desired consistency. Add red wine vinegar and season with spices to taste.
- Mix ground beef and bean/corn mixture and add the avocado and goat cheese or Greek yogurt once chilled.
So that’s going to wrap this up with this exceptional food black bean & corn salsa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
