Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basil pesto pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Basil Pesto Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Basil Pesto Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have basil pesto pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basil Pesto Pasta:
- Get 2 cup Fresh Basil (packed)
- Take 2 clove Garlic
- Prepare 1/4 cup Pignoli Nuts (pine nuts)
- Get 1 cup olive oil, extra virgin
- Make ready Salt & Pepper
- Make ready 3/4 cup parmesan cheese
- Get 1 lb thin spaghetti
- Make ready 1 1/2 cup boiling water (pasta water)
Instructions to make Basil Pesto Pasta:
- Blend Garlic Cloves and Pignoli nuts in food processor
- Add 1/2 cup of extra virgin olive oil and 1 cup packed basil, blend.
- When smooth, add remaining olive oil and basil and blend.
- When completely blended smooth, transfer pesto into medium sized bowl and add Parmesan Cheese, Salt & pepper to taste. Mix until smooth.
- For best results: When pasta is finished cooking, pour hot water into a small bowl. Strain pasta, return to pot with hot water (about a cup) and mix. Then add pesto sauce and finish mixing until desired consistency.
- Enjoy !! 😋🍴
So that’s going to wrap this up with this exceptional food basil pesto pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
