Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornbread muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cornbread Muffins is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cornbread Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cornbread muffins using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Muffins:
- Prepare 1 cup flour
- Make ready 1 cup cornmeal
- Prepare 1/2 cup sugar
- Make ready 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Get 1 egg
- Get 1 cup milk
- Prepare 1/6 cup melted butter
Instructions to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
So that is going to wrap this up with this special food cornbread muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
