Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dum aloo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum aloo is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dum aloo is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook dum aloo using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dum aloo:
- Get 11-12 small potatoes
- Take 1 big onion paste
- Make ready 2 big tomato puree
- Prepare 2 green chillies chopped
- Prepare Some Fresh coriander leaves chopped
- Get 1 spoon turmeric powder
- Take 1 spoon red chilli powder
- Prepare to taste Salt
- Get 1 spoon coriander powder
- Take 1/2 spoon cumin seeds
- Prepare 1 spoon garam masala
- Get 2 bay leaves
- Take 1 spoon kasoori methi
- Take As needed Oil
- Get 1/2 cup milk
- Make ready 1 spoon fresh cream
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum aloo:
- Peel boiled baby potatoes and prick them with fork.
- Take a pan, heat oil in a pan pour potatoes shallow fry them until golden brown.
- Heat oil in a pan add cumin seeds and onion and garlic paste fry them till golden brown fry it for 2-3 minutes add turmeric powder, coriander powder, red chilli powder or kasoori methi. Mix well.Stir continuously until oil start to separate, for around 2-3 minutes..
- Now add tomato puree mix again and cook until oil come out add 1/2 cup milk mix for 2 minutes add salt or potatoes mix well and 1/2 glass water cover it and cook for 5 minutes.
- Now add 1 spoon fresh cream or malai.Mix it add Garam masala, coriander leaves mix well.. Turns off the flame and transfer to it serving bowl.
- Serve with chapati or puri.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that’s going to wrap this up with this exceptional food dum aloo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
