Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ruby cocoa tuiles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ruby Cocoa Tuiles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ruby Cocoa Tuiles is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ruby cocoa tuiles using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ruby Cocoa Tuiles:
- Make ready 1 tbsp Bread (strong) flour
- Make ready 2 tsp Cocoa powder
- Make ready 30 grams Granulated sugar
- Get 1 Egg white
- Get 25 grams Dried cranberries
Instructions to make Ruby Cocoa Tuiles:
- Mix flour, cocoa powder, granulated sugar, and egg white well. Preheat the oven to 180℃ (350℉).
- Add dried cranberries and mix gently with a spatula.
- Drop the tuile dough, about the 2/3 of a tablespoon, on a baking pan lined with parchment paper, leaving huge gaps. Spread the dough out with the back of a spoon into a circle.
- Bake in the oven for 8 - 10 minutes at 180℃ (350℉). Lay the hot cookie on a rolling pin (or something like it) to make the curved shape while still hot. Remove and cool down on a rack.
So that’s going to wrap it up with this special food ruby cocoa tuiles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
