Chicken Breast Meat or Tenders in Chili Sauce
Chicken Breast Meat or Tenders in Chili Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken breast meat or tenders in chili sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Breast Meat or Tenders in Chili Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Breast Meat or Tenders in Chili Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken breast meat or tenders in chili sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Meat or Tenders in Chili Sauce:
  1. Take 1 Chicken breasts (or tenderloins)
  2. Prepare 1 pinch of each ●Salt and pepper
  3. Get 1 tbsp ●Sake
  4. Prepare 1 tbsp Katakuriko
  5. Take 4 Green bell peppers
  6. Get 1/2 each Red and yellow bell peppers
  7. Take 1 Onion
  8. Get 1 tbsp Sesame oil
  9. Get 5 tbsp ◎ Ketchup
  10. Get 1 tbsp ◎ Soy sauce
  11. Take 3 tbsp ◎ Sake
  12. Prepare 1 tbsp ◎ Sugar
  13. Make ready 1 tsp ◎ Doubanjiang
  14. Make ready 1 clove ◎ Grated garlic
  15. Prepare 1 tsp ◎ Chicken soup stock granules
  16. Prepare 1/2 tbsp ◎ Katakuriko
Instructions to make Chicken Breast Meat or Tenders in Chili Sauce:
  1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
  2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
  3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
  4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

So that’s going to wrap this up for this special food chicken breast meat or tenders in chili sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!