Soft Lemon Ginger Cookies*
Soft Lemon Ginger Cookies*

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, soft lemon ginger cookies*. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft Lemon Ginger Cookies* is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Soft Lemon Ginger Cookies* is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook soft lemon ginger cookies* using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft Lemon Ginger Cookies*:
  1. Take 2 cups AP Flour
  2. Get 1/2 teaspoon Baking Powder
  3. Prepare 1/3 teaspoon Baking Soda
  4. Prepare 1/4 teaspoon Salt
  5. Make ready 2 tablespoon Ground Ginger
  6. Make ready 1 tablespoon lemon zest minced
  7. Take 1 1/4 cup white sugar
  8. Get 1/2 cup room temperature butter
  9. Make ready 1 teaspoon vanilla extract
  10. Get 1 large egg
  11. Get 3 teaspoon Fresh lemon juice
Steps to make Soft Lemon Ginger Cookies*:
  1. Preheat oven 350 degrees. Line 2/3 sheet trays with parchment paper.
  2. Whisk together Flour,baking soda, baking powder,salt,ginger and lemon zest. Set aside.
  3. With mixer or by hand, cream together butter and sugar until smooth/fluffy
  4. Add egg. Mix together.
  5. Add vanilla and lemon juice. Mix in
  6. Add dry ingredients to wet. Mix until incorporated. Cover with plastic Place in fridge 15-20 mins
  7. Roll out small balls aprox 2oz and slightly flatten them on sheet tray. Space apart at least one inch.
  8. Bake 9 mins. Rotate. Bake another 3 mins. Remove from oven and cool. Edges should be slightly browned. Cookies should be soft in texture. 🤗

So that is going to wrap it up with this exceptional food soft lemon ginger cookies* recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!