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Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amies spinaci alle mozzarella. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

AMIEs SPINACI alle MOZZARELLA is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. AMIEs SPINACI alle MOZZARELLA is something that I have loved my entire life. They are nice and they look wonderful.

Leggi la ricetta completa sul nostro. Polpettone agli spinaci e mozzarella facile facile. Spinaci con mozzarella filante un contorno veloce e saporito!

To begin with this recipe, we have to prepare a few components. You can cook amies spinaci alle mozzarella using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AMIEs SPINACI alle MOZZARELLA:

1. Take 2 can spinach
2. Get 2 tbsp minced garlic
3. Prepare 3 tbsp butter
4. Get 1/2 tsp salt
5. Prepare 150 grams mozzarella
6. Prepare 1 a punch of nutmeg
7. Make ready 1 cup heavy whipping cream

I risotti fatto parte della tradizione italiana culinaria, tanto radicati al nord ma anche al sud. Le minicrepes con mozzarella e spinaci sono un piatto unico veramente perfetto da preparare al forno: le crepes sono molto versatili, adatte per essere servite come piatto unico molto ricco. Mozzarella e spinaci, rappresentano una variante delle classiche crepes da servire in modo del tutto nuovo. Quella degli spinaci e mozzarella è una ricetta facile facile.

Steps to make AMIEs SPINACI alle MOZZARELLA:

1. 1. Melt butter in a pan.
2. 2. Add garlic and then cook until the color turns light brown.
3. 3. Put-in spinach. Stir.
4. 4. Sprinkle salt, pepper and nutmeg. Cook for 3 minutes while stirring.
5. 5. Pour-in heavy whipping cream. Mix it well.
6. 6. Mix mozarella. Melt it well. Continue cooking for 5 to 8 minutes in medium heat while stirring every 2 minutes.
7. 7. Trandfer to a serving plate Serve. Share and enjoy!!!

Per prima cosa pulisci gli spinaci e, ancora grondandi mettili in una pentola. Dieci minuti è il loro tempo di cottura. Una volta pronti e raffreddati, strizzali leggermente per poi tagliarli. Olio extravergine in padella per poi aggiungere gli spinaci. Tagliate la mozzarella a cubetti e lasciatela a scolare in un colapasta a maglie strette.

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