Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amies pasta alle mozzarella. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
AMIEs PASTA alle mozzarella is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. AMIEs PASTA alle mozzarella is something that I have loved my entire life. They’re fine and they look fantastic.
Lessate la pasta (il formato che preferite) in abbondante acqua salata e scolatela al dente. Rimettetela nel tegame, versate il sugo, eliminando lo spicchio d'aglio, i cubetti Rimettete sul fuoco e mescolate bene per far sciogliere la mozzarella. Servite la Pasta con Melanzane e Mozzarella calda e filante.
To get started with this particular recipe, we must prepare a few ingredients. You can have amies pasta alle mozzarella using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs PASTA alle mozzarella:
- Take 500 grams tomatoe paste
- Get 2 tbsp olive oil
- Make ready 1 tsp salt
- Take 1 fresh ground pepper
- Make ready 5 pcs. basil leaves or 1tsp. basil powder
- Make ready 320 grams pasta, penne or tortiglioni
- Take 3 tbsp grated parmesan
- Prepare 250 grams mozzarella, thinly sliced
- Take 1/2 onion, finely chopped
- Get 1 stick celery, finely chopped
- Get 2 medium carrots, finely chopped
Il condimento infatti si prepara durante il tempo di cottura della pasta. Learn how to make Pasta with Tomatoes and Mozzarella. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Add pasta to tomato mixture and toss to combine.
Instructions to make AMIEs PASTA alle mozzarella:
- Pour the tomatoe paste in a medium, heavy-based saucepan over low-medium heat. Add the onion, carrots and celery.
- Pour the olive oil and bring to the boil.
- Decrease the heat to low and gently simmer for 30 minutes.
- Stir in the basil leaves and season with salt and pepper.
- Meanwhile, bring a large pot of water to the boil. Add a tsblespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and put in a large serving bowl.
- Pour sauce over the pasta and toss to combine. Add the mozzarella and toss to coat. Served topped with parmesan. Serves hot!
See more ideas about Cooking recipes, Recipes, Pasta dishes. Nel frattempo fate cuocere la pasta, scolatela ed unite le cimette di broccolo scolate ed il sugo alla panna. Unite del Parmigiano grattugiato e servite immediatamente. Preparare questa pasta veloce alle acciughe e mozzarella è molto semplice. Per prima cosa mettete a bollire l'acqua per gli spaghettini.
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