Dim Sum-Style Alpine Leek Wonton Dumplings
Dim Sum-Style Alpine Leek Wonton Dumplings

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dim sum-style alpine leek wonton dumplings. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dim Sum-Style Alpine Leek Wonton Dumplings is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Dim Sum-Style Alpine Leek Wonton Dumplings is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dim sum-style alpine leek wonton dumplings using 9 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Dim Sum-Style Alpine Leek Wonton Dumplings:
  1. Make ready 50 grams Alpine leek (or Chinese chives)
  2. Take 30 Gyoza dumpling skins
  3. Get 150 grams ☆ Ground pork
  4. Prepare 1 tsp ☆ Sesame oil
  5. Make ready 1 tsp ☆ Sake
  6. Take 1 dash ☆ Salt and pepper
  7. Get 1 tsp ☆ Oyster sauce
  8. Get 1 dash ☆ Ginger (grated)
  9. Get 1 tsp ☆ Soy sauce
Steps to make Dim Sum-Style Alpine Leek Wonton Dumplings:
  1. To prepare the alpine leek, remove the red stem part.
  2. Remove the thin membrane, if there is any.
  3. Rinse well with water. Rinse well to remove any dirt or debris.
  4. Coarsely chop the alpine leek. If the leaves are large, cut them lengthwise, too.
  5. In a bowl, add the chopped alpine leek and all the ☆ ingredients.
  6. Mix well until sticky for about 5 minutes.
  7. Prepare the gyoza dumpling skins and a small amount of water (not listed).
  8. Drop the filling onto the skin with a spoon.
  9. Wrap the filling while pressing out the air.
  10. Wrap all the filling with the skins.
  11. In a pot, bring some water (not listed) to a boil.
  12. Reduce heat to medium and add the wanton dumplings.
  13. Once the dumplings are transparent and start to float, they are done.
  14. Transfer it to a serving plate. Add a small amount of hot water to prevent them from cooling down too quickly. You can also serve them directly from a hot pot.
  15. Eat it with the mixture of some ponzu and a small amount of grated daikon radish.
  16. Sprinkle some daikon radish spouts and it is done.
  17. They are good in a kimchi hot pot also.
  18. Alpine Leek Gyoza Dumplings - - https://cookpad.com/us/recipes/152638-gyoza-dumplings-with-alpine-leek

So that’s going to wrap it up for this exceptional food dim sum-style alpine leek wonton dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!