Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ginger pistachio cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ginger Pistachio Cookies is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ginger Pistachio Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ginger pistachio cookies using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Pistachio Cookies:
- Take 2 cups all purpose flour
- Make ready 1 tsp. baking soda
- Make ready 1 tsp. ground cinnamon
- Take 1 tsp. ground cloves
- Get 1 tsp. ground ginger
- Get 1/2 tsp. salt
- Prepare 3/4 cup unsalted butter, softened to room temperature
- Make ready 1/2 cup brown sugar
- Get 1 cup granulated sugar, divided
- Take 1/4 cup unsulphured molasses
- Make ready 1 large egg, at room temperature
- Get 1 tsp. vanilla extract
- Prepare 1 cup finely chopped salted pistachios
Steps to make Ginger Pistachio Cookies:
- In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, ginger and salt. Set this aside.
- In a large bowl, using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on medium-high speed for 1 minute or so, until smooth. Add the brown sugar and 1/2 cup of the granulated sugar and beat until creamed together. Add in the molasses, egg and vanilla extract and beat on high speed until combined. Scrape down the sides and the bottom of the bowl as needed.
- Add the dry ingredients to the wet on low speed until combined. Then fold in the pistachios. Cover the dough and place it in the fridge to chill for 1 hour (and up to 4 days). If chilling for longer than 3 hours, then let the dough sit out for 30 minutes before rolling and baking.
- Preheat the oven to 350°F. Line a couple baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar into a small bowl. Roll the dough into balls, about 1 tbsp. of dough per ball. Then roll the balls into the granulated sugar. Place them on the trays, about 2" apart.
- Bake for 11-13 minutes, until the top begins to crack. Allow them to cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely. They can be stored at room temperature for up to 1 week.
So that’s going to wrap this up with this exceptional food ginger pistachio cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
