MOMI NUTMEG BUN FOR BRUNCH
MOMI NUTMEG BUN FOR BRUNCH

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, momi nutmeg bun for brunch. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is the closest and best substitute for nutmeg. Mace is actually the outer membrane that surrounds nutmeg before it's harvested, so it shares a lot You can use cinnamon as a replacement for nutmeg in both sweet and savory recipes. It has a similar flavor profile, but it's a bit more pungent, so start by.

MOMI NUTMEG BUN FOR BRUNCH is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. MOMI NUTMEG BUN FOR BRUNCH is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have momi nutmeg bun for brunch using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MOMI NUTMEG BUN FOR BRUNCH:
  1. Take STEP 1
  2. Prepare 1 cup WARM MILK
  3. Get 2 tbsp DRY YEAST
  4. Take 1 tbsp ICING
  5. Prepare BOWL 1
  6. Prepare 2 EGGS
  7. Take 1/2 cup SALTED BUTTER / MARGARINE
  8. Prepare 3 tbsp VEGE OIL
  9. Take 1 tbsp SHORTENING
  10. Make ready 5 cup FLOUR
  11. Prepare 1 tbsp NUTMEG POWDER
  12. Prepare 1/4 cup ICING
  13. Prepare 1/4 cup BROWN SUGAR
  14. Prepare 1/2 tsp FINE SALT
  15. Get EGG WASH
  16. Get 1 EGG
  17. Prepare 1 tsp NUTMEG POWDER
  18. Make ready 2 tbsp WARM WATER
  19. Take 1 tsp MUSTARD
  20. Get 1 tsp STOCK POWDER
  21. Get SPRINKLE ON TOP OF EGG WASH
  22. Get 1 SOME THYME
  23. Get 1 NUTMEG POWDER

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Instructions to make MOMI NUTMEG BUN FOR BRUNCH:
  1. Warm up fresh milk then add into the mixing bowl. Add in the icing and dry yeast, give them a little whisk to simply get them desolved. Cover with kitchen towel and let them rest around 10 minutes to bubble
  2. Once done, mix the flour and the salt then add into the yeast follows by the rest of the ingredients. Knead them to mix all. Stuff them into a plastict bag and close them tight. Let them sit to raise double for about 60 minutes
  3. Preheat oven to 190/380, on a floured surface, knead them onto small balls weight to 50gm each and arrange on a floured pan. Cover them again with a plastict wrap and let them sit again for 15 minutes to reraise double
  4. Once done, make couple of cut with a scissor (should set sort of horns) spread the egg wash all over them and sprinkle with some nutmeg powder and thyme then bake them at 190/380 for 15 minutes or until they turn golden brownish
  5. Serve with some gravy or they would work just fine with butter and jem

Nutmeg - You can adjust how much nutmeg you use, but if you have nutmeg seeds, I strongly recommend freshly grating some. It makes a whole world of difference to your buns. Eggs - I used large eggs for this recipe. Butter - I always cook with unsalted butter. Buns on buns on buns for brunch.

So that’s going to wrap it up with this special food momi nutmeg bun for brunch recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!