Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, kashmiri dum aloo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
Kashmiri Dum Aloo is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Kashmiri Dum Aloo is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kashmiri dum aloo using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Dum Aloo:
- Prepare 14-16 small sized Potatoes
- Prepare 1/2 cup Dahi/youghurt
- Get 6-7 sabut Red chilli
- Prepare 8-10 Cashews
- Take 2 tablespoon curd Kashmiri Red Chilli Powder
- Take to taste Salt
- Get For Masala
- Get 1 teaspoon Coriander seeds
- Make ready 1 teaspoon Jeera(cumin seeds)
- Take 1 teaspoon Saunf/fennel seed
- Make ready 8-10 black pepper powder
- Prepare 2 cloves
- Take 2-3 green Cardamom
- Prepare 1 small piece of cinnamon
- Prepare as needed Oil for frying potatoes
- Prepare as needed Oil or ghee for making gravy
- Get Handful coriander leaves
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Steps to make Kashmiri Dum Aloo:
- Peel potatoes and soak them in water.
- Now take Whole red chillies and remove the seeds.
- Now add hot water and soak them for 15 mins
- Also soak cashews in hot water for 15 mins
- Take a pan and add all masalas and dry roast them.
- Make the paste of soaked red chillies.
- Make the powder of dry roast masalas.
- Make the paste of cashews
- Fry the potatoes. After frying prick them with fork.
- Now take yoghurt in a bowl and add red chilli paste, masala powder and cashew paste. Mix well.
- Take a pan add ghee or oil as per ur choice. Add 2 teaspoons of Kashmiri Red Chilli Powder.
- Now add yoghurt and mix well. Allow it to boil for about 5 7 mins. Keep stirring in between.
- Oil gets separated from masalas now add fried potatoes. Mix well and cover for 5 mins again.
- Cover the lid and put the flame low. Let the masalas and potatoes mix well. After 10 mins ur Kashmiri Dum Aloo is ready to be served with Naans or rotis.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that is going to wrap it up for this special food kashmiri dum aloo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
