Chicken Schnitzel On Roll With Basil Aioli (mayo)
Chicken Schnitzel On Roll With Basil Aioli (mayo)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something which I’ve loved my whole life.

How to make Chicken Mayo Garlic Roll Recipe at Home. Schnitzel is best served right after it's browned. If you have leftovers, be sure to make a delicious "schnitzelwich" - schnitzel on a roll with lettuce and mayo or.

To begin with this particular recipe, we have to prepare a few components. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
  1. Prepare 1 lb Boneless chicken breasts
  2. Take 1 cup Buttermilk (milk with Tbls lemon)
  3. Prepare 1/4 cup Lemon juice
  4. Make ready 2 clove Garlic smashed
  5. Take 1/2 each Onion chopped up
  6. Take 2 tbsp Thyme
  7. Get 1 tbsp Paprika
  8. Take 2 tsp Cayenne
  9. Prepare 1 tbsp Salt
  10. Make ready Pepper
  11. Get 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
  12. Take 1 Onion rolls
  13. Take Onions, tomatoes, lettuce for dressing
  14. Make ready 1 Basil aioli - recipe follows
  15. Prepare 1/4 cup Basil leaves (packed)
  16. Take 3 tsp White wine vinegar
  17. Make ready 1 cup Mayonnaise
  18. Get 2 clove Garlic
  19. Make ready Salt and pepper

Any extra basil mayo is particularly delicious on a BLT. Top with cherry tomato halves, sprinkle each piece of tomato with a little salt, and roll up the lavash. Homemade aioli is easy to make using fresh ingredients. Make chipotle aioli, garlic basil aioli, green chile aioli, or roasted red pepper aioli as a dip or spread with amazing flavor.

Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
  1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
  2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
  3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
  4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc

Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. This simple aioli recipe has unlimited uses. The term aioli is used interchangeably with mayonnaise on many restaurant menus, leading to understandable confusion. The Hairy Bikers' chicken schnitzel is a fantastically simple dinner. Homemade garlic mayo is optional but the slaw is mandatory.

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