Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, giant chocolate chip cookie cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Giant Chocolate Chip Cookie Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Giant Chocolate Chip Cookie Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Giant Chocolate Chip Cookie Cake:
- Take 240 g softened butter
- Prepare 350 g brown sugar
- Prepare 2 packets vanilla sugar
- Make ready 4 eggs
- Make ready 600 g plain flour
- Take 1 pinch salt
- Get 2 teaspoons baking soda
- Get 1 packet baking powder (12g)
- Take 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped
Instructions to make Giant Chocolate Chip Cookie Cake:
- Cream butter and sugar together. Add the eggs one at a time
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix
- Lastly, fold in the chocolate chunks
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size
So that is going to wrap it up with this special food giant chocolate chip cookie cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
