Gulab Jamun (very popular Indian dessert)
Gulab Jamun (very popular Indian dessert)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gulab jamun (very popular indian dessert). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gulab Jamun (very popular Indian dessert) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Gulab Jamun (very popular Indian dessert) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you cook that.

  1. Take 6 tbsp milk
  2. Make ready balls
  3. Get 1 cup Milk powder
  4. Take 4 tsp white flour
  5. Make ready 2 tsp semolina flour
  6. Make ready 1/2 tsp baking soda
  7. Get 1 tsp lemon juice
  8. Take 1 tbsp margarine
  9. Make ready 1 pinch cardamom powder
  10. Get 1 oil for deep frying the balls
  11. Get 1 For the sugar syrup
  12. Get 1 1/2 cup water
  13. Make ready 1 1/2 cup sugar
  14. Take 1 tsp lemon juice
  15. Make ready 1 pinch saffron
  1. For the syrup
  2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
  3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
  4. For the balls:
  5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
  6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
  7. Add milk, the dough may appear sticky. Let it rest for 5 minutes.
  8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
  9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
  10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.

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