Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon buns. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
cinnamon buns is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. cinnamon buns is something which I have loved my whole life. They are nice and they look wonderful.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.
To get started with this particular recipe, we must first prepare a few components. You can have cinnamon buns using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make cinnamon buns:
- Prepare 250 grams all purpose flour
- Get 75 grams powdered suger
- Get 1/2 tsp salt
- Take 75 ml milk
- Make ready 1 tbsp bry yeast
- Make ready 5 tsp unsalted butter (softened)
- Prepare 75 grams brown suger (packed)
- Prepare 1 resins- nuts as per your preference
This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots. Cinnamon buns usually bring a smile to your face, but these bring a great big grin - maybe a little lopsided, but a smile as wide and high as a country mile. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Cinnamon Buns - Cinnamon Swirls - Kanelbulle - Kanelsnegle - Skillingsbolle.
Steps to make cinnamon buns:
- add dry yeast to half a cup of milk, add a spoon full of sugar, stir and keep aside, the yeast shal activate within 10 mins.
- mix powdered sugar, flour and salt in a bowl, mix well.
- pour activated yeast mix ( which is now frothy) over the flour mix and kneed the dough, add some more milk if needed keep the consistency to sticky.
- once the dough forms start adding butter spoon by spoon to the dough, use only 3 teaspoon of butter for dough. its better to use dough hook now for 3-5 mins or kneed with hand for 10 mins. in the end the dough should look silky and smooth
- keep it aside in warm place in the kitchen covered with kitchen towel and let it rise for minimum 1 hour or till the dough is double in size.
- after the dough rises, puncture the dough by pusshing tip of the fingers in the dough, let the air come out, kneed it on non stick surface pushing with the base of your palm.
- lighly flour the surface and roll the dough in rectangle. (1/2 inch thick)
- spread 1 teaspoon butter over the rolled dough, spread the brown sugar evenly. spread nuts/ resins give it a good dab, and roll tightly like a swiss roll.
- cut horizontally 1 inch thick ( it should look like running pin wheel :) arange on greased baking tray and let it rise for next 1-1/2 hour or till doubled
- preheat the oven at 200 C
- apply a lil bit of butter on the top of buns, bake at 200 c for 10 to 15 mins or till golden from above and done
The cinnamon bun's origin is a hotly debated topic. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. Of the many different types of baking recipes from Sweden, the cinnamon bun is perhaps the most famous. In Sweden you can buy them everywhere from cafe's to supermarkets and even petrol stations.
So that is going to wrap this up for this exceptional food cinnamon buns recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
