Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dum aloo biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A simple yet flavourful Aloo Dum Biryani for you today. Knorr Chicken powder & Cubes adds chicken flavor to your every day dishes to make them more exciting..aloo dum biryani recipe. it mainly includes my other detailed recipe post like bombay biryani, paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani. Hence the name dum aloo biryani or aloo dum biryani.
Dum aloo biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Dum aloo biryani is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have dum aloo biryani using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dum aloo biryani:
- Take For biryani
- Make ready 200 gm biryani rice
- Prepare 2 green cardamom
- Take 2 black cardamom
- Make ready 1 bay leave
- Prepare 1 tbsp ghee
- Prepare as per taste Salt
- Prepare as required Water
- Take For marination
- Make ready 2 tbsp hung curd
- Get 1/2 tsp red chilli powder
- Make ready 1/4 tps haldi
- Make ready 1/2 tsp Coriander powder
- Make ready 1 tsp kashmiri chilli
- Take to taste Salt
- Take 1 tsp Pudina,
- Make ready 1 tsp Fresh Coriander
- Take For dum aloo
- Get 5 big potatoes cut into two pieces
- Prepare 2 big sliced onion
- Get 2 green chilli
- Get 1/2 tbsp cumin seeds
- Make ready as required Some whole garam masala
- Get 1 tbsp Ginger garlic paste
- Get As per requirement Biryani essence
- Make ready as required Water
- Make ready 2 tomato finely chopped
- Take 3 medium onion for fried
- Take 2 tbsp ghee
- Get 2 tbsp mustard oil
Potato cubes are marinated in yogurt and spices and cooked over dum with rice and caramelized onions. Try Aloo Dum Biryani which is a delicious one pot meal that makes a good lunch box recipe or a The Aloo Subz Dum Biryani is perfect biryani recipe filled with the goodness of vegetables for your. Aloo dum biryani recipe with step by step photos. Today I am sharing a very tasty, flavorful and really good potato To make aloo dum biryani you can use tiny potatoes or large potatoes, I have used.
Instructions to make Dum aloo biryani:
- Take a pan add water,black and green cardamom,bay leaves,and salt, stir it now add biryani rice in it put some ghee cooked it 1/3, then take a strainer and strain the rice keep it aside
- Take a pan add little more oil for potato frying,keep it aside and we can fried our onion in this oil
- Take another bowl add hung curd and marination item like red chilli, Coriander,salt, haldi little pudina,some fried onions,put our fried potatoes in it and mix it well and keep aside for 15 min
- Take a another pan heat it and pour mustard oil along with ghee, add cumin and tadka like green chilli, whole garam masala and saute it for some tym now add sliced onion and saute it for 5 min now add our marinated potato into it and saute well for 5,7 minth in medium flame, now add tomato and rest of dry spices add some water salt and cook for 2,3 min
- Now it's time to layer,in this dam aloo mixture now we,ll add our semi cooked rice in it, sprinkle some fried onions,bunch of pudina and fresh Coriander put some ghee and little water as required, now covered it properly on vry slow flame for 10 min and add biryani essence on the top
- Now off the flame, and ready to plate we,ll garnish with some fried onions and mint leaves, and serve with cucumber raita
Aloo dum biryani is a recipe which is appreciated in many places. Its flavour and aroma is enough to attract anyone. Ingredients for the dum aloo biryani. Check out the Dum Biryani Recipe in Urdu. Learn how to make best Dum Biryani Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat.
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