Asian Somen Noodle Chanpuru with Fish Sauce
Asian Somen Noodle Chanpuru with Fish Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asian somen noodle chanpuru with fish sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Somen Noodle Chanpuru with Fish Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Asian Somen Noodle Chanpuru with Fish Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook asian somen noodle chanpuru with fish sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian Somen Noodle Chanpuru with Fish Sauce:
  1. Get 1 bundle Somen noodles
  2. Make ready 60 grams Pork offcuts or pork belly
  3. Make ready 2 bundles Komatsuna
  4. Prepare 1 tbsp Vegetable oil
  5. Prepare 1 clove Minced garlic
  6. Take 1 small piece Minced ginger
  7. Make ready 1/2 Takanotsume (sliced)
  8. Prepare 1 to 1 1/2 teaspoons ★ Fish sauce
  9. Take 1 tsp ★ Vinegar
  10. Prepare 2/3 tsp ★Shaoxing wine
  11. Make ready 1/2 tsp ★ Salt
  12. Make ready 1/2 tsp ★Chicken soup stock powder
  13. Take 1 Pepper
  14. Get 1 Lemon juice
Instructions to make Asian Somen Noodle Chanpuru with Fish Sauce:
  1. Combine the ★ seasonings.
  2. Cut the komatsuna into 3 cm thickness, and cut the pork into suitable size.
  3. Boil the somen noodles for a minute shorter than indicated on the package. Rinse in cold running water and drain well.
  4. Heat vegetable oil in a pan and saute the minced garlic, ginger and sliced red chile pepper, trying not to burn it.
  5. When aromatic, add the pork to stir fry. When the pork browns, add the somen noodles.
  6. Pour the ★ seasoning from Step 1 to the pan, add the chopped komatsuna, season with pepper. Toss briskly and it's done.

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