AMIEs Mozzarella & Parmesan Fritters
AMIEs Mozzarella & Parmesan Fritters

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amies mozzarella & parmesan fritters. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

AMIEs Mozzarella & Parmesan Fritters is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. AMIEs Mozzarella & Parmesan Fritters is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook amies mozzarella & parmesan fritters using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Mozzarella & Parmesan Fritters:
  1. Take 225 grams Italian mozzarella
  2. Prepare 1 large egg
  3. Get 75 grams parmesan, freshly grated
  4. Prepare 2 tbsp flour
  5. Get 12 fresh basil leaves
  6. Prepare 1 small garlic clove, finely chopped
  7. Make ready 1 salt and freshly ground black pepper
  8. Get 1 oil for deep frying
Steps to make AMIEs Mozzarella & Parmesan Fritters:
  1. Grate the mozzarella through the largest holes of a chesse grater in a bowl. Beat the egg lightly and add to the bowl with the parmesan and flour.
  2. Cut the basil leaves but be sure that the leaves are dry before snipping them with scissors. Mix into the mozzarella mixture with the garlic, pepper and a little salt. Add salt with caution because the parmesan is salty. Toss to combine thoroughly.
  3. Shape the mixture into small balls. Add a little more flour if the mixture is too sloppy. Chill for at least 30 minutes.
  4. Heat oil in a deep saucepan. When the oil is very hot, put the cheese balls. Do not crowd the pan. They will not fry properly. Fish them out with a slotted spoon when they are deep old all over. Put them on kitchen paper to drain. Serve it hot.

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