Impromptu Wonton Soup
Impromptu Wonton Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, impromptu wonton soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Impromptu Wonton Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Impromptu Wonton Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have impromptu wonton soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Impromptu Wonton Soup:
  1. Take 8 Wonton skins (or gyoza skins)
  2. Get 100 grams Ground meat (pork, beef, or combined)
  3. Get 1/3 Japanese leek
  4. Take 600 ml Water
  5. Prepare 1/2 tbsp Chicken soup stock granules
  6. Take 2 tbsp Sake
  7. Prepare 1 tbsp Soy sauce
  8. Take 1 dash Sesame oil
  9. Prepare 1 Green onion or scallion (optional)
Steps to make Impromptu Wonton Soup:
  1. Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
  2. Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
  3. Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
  4. Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
  5. Taste the flavor. If it's too thin, add some more soy sauce.
  6. Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.

So that’s going to wrap it up for this exceptional food impromptu wonton soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!