Charaben Makkuro Kurosuke (Soot Sprites)
Charaben Makkuro Kurosuke (Soot Sprites)

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, charaben makkuro kurosuke (soot sprites). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Charaben Makkuro Kurosuke (Soot Sprites) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Charaben Makkuro Kurosuke (Soot Sprites) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook charaben makkuro kurosuke (soot sprites) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Charaben Makkuro Kurosuke (Soot Sprites):
  1. Get 1 Plain white cooked rice
  2. Prepare 1 Your favorite rice seasonings
  3. Take 1 Cheese
  4. Get 1 Nori seaweed
Steps to make Charaben Makkuro Kurosuke (Soot Sprites):
  1. Mix the seasonings with rice. Make some cuts around the edges of nori seaweed to have it fit more smoothly around the rice balls. Wrap your rice balls with these prepared sheets of seaweed. Wrap over the seaweed with plastic wrap, and let sit for a short while.
  2. Next, you'll make the eyes. Cut out cheese or hanpen into your desired size.
  3. Poke out the eyes using a straw or a nori punch. Your Makkuro Kurosuke soot sprites are done ”
  4. This Makkuro Kurosuke lunchbox is even easier to prepare. Please give it a try - - https://cookpad.com/us/recipes/145484-super-easy-soot-sprites-charaben

So that is going to wrap this up with this exceptional food charaben makkuro kurosuke (soot sprites) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!