Beef Rolls With Blueberry Mashed Potatoes
Beef Rolls With Blueberry Mashed Potatoes

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef rolls with blueberry mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Rolls With Blueberry Mashed Potatoes is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Rolls With Blueberry Mashed Potatoes is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beef rolls with blueberry mashed potatoes using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rolls With Blueberry Mashed Potatoes:
  1. Make ready 8 slice Thinly sliced beef
  2. Prepare 80 grams Spinach
  3. Prepare 200 grams Potatoes
  4. Get A.
  5. Prepare 1 tbsp A. Milk
  6. Get 10 grams A. Butter
  7. Make ready 1 A. Salt and pepper
  8. Get 1 tbsp Dried wild blueberries
  9. Take B.
  10. Take 1 1/2 tbsp B. Soy sauce
  11. Get 2 tsp B. Mirin
  12. Get 2 tsp B. Blueberry jam
  13. Take 2 tsp B. Sake
  14. Prepare 1 dash B. Grated ginger
  15. Prepare 1 Plain flour
  16. Take 1 Vegetable oil
Instructions to make Beef Rolls With Blueberry Mashed Potatoes:
  1. Chop up the potatoes roughly, and microwave for about 5 minutes at 500 W. Mash and add the A. ingredients and mix until smooth. Add the dried blueberries.
  2. Blanch the spinach in salted water until it's dark green. Drain, squeeze out, and cut into easy to roll pieces.
  3. Combine the B. ingredients.
  4. Spread out the beef slices, dust with flour and roll up the portioned ingredients from Steps 1 and 2.
  5. Pan fry the rolls with vegetable oil in a pan. When the meat is cooked through, add the combined sauce ingredients from Step 3, and simmer to coat the rolls and reduce the sauce.

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