Passionfruit Orange Chiffon Cake
Passionfruit Orange Chiffon Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, passionfruit orange chiffon cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Passionfruit Orange Chiffon Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Passionfruit Orange Chiffon Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook passionfruit orange chiffon cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Passionfruit Orange Chiffon Cake:
  1. Make ready with a 12 cm paper cake mold
  2. Make ready 2 eggs worth Egg yolk
  3. Prepare 20 grams Granulated sugar
  4. Take 1 Passionfruit
  5. Take 1 Orange (2/3 of the juice, 1 peel)
  6. Make ready 2 tbsp Vegetable oil
  7. Take 70 grams Cake flour
  8. Take 1 tsp Baking powder
  9. Make ready Meringue:
  10. Prepare 3 eggs worth Egg white
  11. Prepare 40 grams Granulated sugar
Steps to make Passionfruit Orange Chiffon Cake:
  1. Sift the cake flour and baking powder. Chill the egg whites for the meringue in the refrigerator.
  2. Juice the passionfruit, grate 1 orange's peel, and squeeze out 2/3 of the orange juice.
  3. Mix the sugar into the egg yolks and beat with an electric mixer until it turns white. Mix the vegetable oil in a little bit at a time.
  4. Once it's white and fluffy, add the orange peel and juice and the passionfruit juice. Mix together. Add the dry ingredients and mix well.
  5. Put the egg whites into a clean bowl and beat with an electric mixer until fluffy. Divide the sugar into 3 portions and beat in one portion at a time.
  6. When stiff peaks form and it doesn't come out when the bowl is flipped over, the meringue is ready.
  7. Mix 1/4 of the meringue into the cake batter, then use a spatula to mix in half of the remaining meringue into the batter. Add the batter to the remaining meringue's bowl and mix.
  8. Pour the batter into the mold from above. Lightly tap the sides. Once the batter has settled, bake in an oven for 20 minutes, cover with aluminum foil, and bake for an additional 10 minutes.

So that’s going to wrap it up with this exceptional food passionfruit orange chiffon cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!