Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, no crust quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
No Crust Quiche is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. No Crust Quiche is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook no crust quiche using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make No Crust Quiche:
- Take 1 tablespoon baking powder
- Get 1 cup cheddar cheese extra sharp, shredded
- Get 1/2 cup grated parmesan cheese
- Make ready 12 large eggs
- Take 1 teaspoon Herbs De Provence
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon ground black pepper
- Get 8 ounces fresh spinach
- Prepare 1/4 cup butter
- Prepare 1/2 cup sour cream
- Get 1 teaspoon Hungarian paprika
Steps to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food no crust quiche recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
