Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jhal muri(puffed rice). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jhal Muri(puffed rice) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Jhal Muri(puffed rice) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook jhal muri(puffed rice) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jhal Muri(puffed rice):
- Take 3 cups puffed rice
- Get 1 tomatoes chopped into small pieces
- Make ready 1 small sized boiled potato
- Make ready 2 tablespoons Onion ,chopped
- Take 1 green chilli, cut into small pieces
- Take 1/2 tablespoons Ginger chopped
- Prepare 3 tablespoons Boiled yellow peas
- Take As per taste Black salt
- Get As required grated coconut
- Take 1 tsp roasted cumin powder
- Make ready As required roasted peanuts
- Get As required chopped raw mango
- Make ready As required sev
Instructions to make Jhal Muri(puffed rice):
- At first, cut and chop all the ingredients, then take all the ingredients into a large bowl.
- Mix all the ingredients with puffed rice.
- Thereafter serve it with fresh coriander and drizzle of mustard oil. Serve immediately else it might turn soggy.
So that is going to wrap this up with this exceptional food jhal muri(puffed rice) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
