Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice paratha is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rice paratha is something which I’ve loved my whole life.
Its flat bread made with rice flour coated with one layer of Chana daal. It is very delicious paratha and easy to cook. It is very different from regular.
To begin with this recipe, we must prepare a few ingredients. You can cook rice paratha using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rice paratha:
- Get For dough :
- Make ready 1 1/2 cup Wheat flour -
- Get 1 tsp Salt -
- Prepare 1 tbsp Oil -
- Make ready For stuffing :
- Make ready 1 cup Left over rice -
- Take 1 medium sized Chopped onion -
- Get to taste Salt
- Take 1/2 tsp Red mirchi powder -
- Take 1 tsp Chopped coriander leaves -
- Make ready 1/2 tsp Chopped green chilli -
- Get 1/2 tsp Haldi -
- Get 1/2 tsp Aamchur powder -
- Take 1/2 tsp Ajwain -
- Get 2-3 tbsp Oil / ghee -
Knead the flour, water, oil and salt into a dough Rice Parathas or spicy rice stuffed rice paratha is a special healthy breakfast dish which we can make from our left over rice in the fridge. According to rice manufacturers in India, in many Kerala kitchens. Rice Paratha Recipe, CHAWAL, How To Make Rice Paratha Recipe. A great way to use up left-over rice or pulao and create an altogether new recipe.
Instructions to make Rice paratha:
- Take wheat flour in a large bowl and add salt and oil. Make soft dough. Keep aside.
- Mix all the ingredients of stuffing.
- Roll out roti and put little mixture in center and cover it and make ball.
- Now again roll it and make little thick paratha.
- Heat griddle….cook paratha on both sides applying oil / ghee on medium flame.
- Serve hot with mint chutney / ketchup / curd or pickle of your choice.
These parathas are very common in Gujarati. Rice Paratha Roll Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. The rice filled rotis or parathas have been seasoned aptly to suit every palate. Cooked rice paratha - South Indian Rice Aloo Paratha - Aloo paratha recipe.
So that’s going to wrap this up with this exceptional food rice paratha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
