Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, okara dry curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Okara Dry Curry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Okara Dry Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook okara dry curry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okara Dry Curry:
- Prepare 100 grams Fresh okara
- Prepare 1/2 Onions (finely chopped)
- Make ready 1/2 Carrot (finely chopped)
- Get 1 dash Salt
- Prepare 1 tbsp + Ketchup
- Make ready 1 tsp + Soy sauce
- Prepare 2 blocks Japanese-style curry roux (store-bought)
- Make ready 200 ml Water
Steps to make Okara Dry Curry:
- Heat vegetable oil (not listed) in a skillet and sauté the chopped onion and carrots. Sprinkle on some salt and sauté the vegetable over low heat to bring out their flavor.
- Once the onion and carrots are tender, pour in the water and bring it to a boil. Add the ketchup and the store bought curry roux and mix well.
- Once the curry roux has dissolved, add the okara and simmer for about 5 minutes, stirring occasionally.
- Add the soy sauce at the end. If the taste is still on the lighter side, add ketchup and soy sauce to adjust the taste.
- Serve with rice and enjoy.
So that’s going to wrap this up with this exceptional food okara dry curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
