Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mushroom salmon rice with tomato basil eggs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Take Salmon Mushroom Rice
  2. Take 3/4-1 cup uncooked brown rice
  3. Get 200 g salmon
  4. Make ready 300 g mushrooms
  5. Take Tomato Basil Egg
  6. Take 3 eggs
  7. Get 250 ml dashi broth
  8. Take 300 g cherry tomatoes
  9. Get Handful Basil leaves
  10. Prepare 1 tbsp minced garlic
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

So that is going to wrap it up for this special food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!